Don Ross on Welcoming People Back

Don Ross, vice president of catering, conventions and events, talks about how great it feels to welcome everyone back to the new CAESARS FORUM.
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Essential F&B: Buffets 2021

“Safe” buffets can be more labor intensive, and thus more costly for the organizer. Yet plated table service is labor intensive, too. In the end, a well-planned buffet is an experience. And how else but in a buffet line can attendees enjoy Mac-and-cheese with their Szechuan pork?